Dear Guest,
I welcome you to enjoy the cooking I have prepared for decades. All of my dishes are authentic traditional Indian cuisine and are prepared with fresh local ingredients and blended with aromatic Indian spices. The style is influenced from my days in Madras and Maldives.
Enjoy the indi's experience!
Master Chef Abbas Ibrahim
Download our menu
Where
is Indi's Crafers?
Where
is Indi's Glenside?
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 mild |
 medium |
 hot |
G - gluten free | L - lactose free | N - contains nuts |
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| $8.00 | vegetable pakora | GL | |
potato, spinach, peas & ginger coated in a chickpea batter accompanied by homemade mint sauce |  |
| $8.00 | vegetable samosa | |
a spicy mix of onions, potatoes & peas fill this pastry. served with fresh mint chutney | ||
| $8.50 | chicken tikka | G | |
bite size pieces of marinated tandoor cooked chicken served with tamarind dipping sauce | |
| $8.50 | lamb samosa | |
premium minced lamb cooked with fresh mint, onion & ginger wrapped in pastry. served with mint chutney | ||
| $8.00 | malai kofta | G | |
cottage cheese dumpling in creamy tomato, almond and fenugreek sauce | |
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| $13.50 | lamb rogan josh | GN | |
classic lamb dish using kashmiri red chilies, onion, almonds, ginger and fresh spices making a rich satisfying dish |  |
| $13.50 | lamb korma | GN | |
tender pieces of south australian lamb in a cashew, cardamon and yogurt sauce finished with an aromatic garam masala | |
| $14.00 | mirch nariyal | GL | |
juicy, slowly braised aussie lamb in an explosive hot & tangy sauce with garam masala, cumin, birds eye chilli & coconut | |
| $16.00 | lamb biriyani | GN | |
traditional moghul style lamb rice cooked with aromatic spices and fresh mint. served with boiled egg and raita | |
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| $12.50 | chicken madras | GL | |
traditional south indian dish cooked with coconut, tumeric, chilli and curry leaf |  |
| $13.50 | butter chicken | G | |
tandoor marinated chicken breast in a rich fenugreek infused tomato and capsicum sauce | |
| $12.50 | chicken korma | GN | |
tender pieces of breast fillet cooked in a mild rich and creamy sauce of cashews, ginger and coriander | |
| $13.00 | chicken vindaloo | GL | |
thigh fillet pieces in an explosive hot and tangy tomato sauce with garam masala, cumin, paprika, tumeric and coriander | |
| $13.00 | murgh palak | GL | |
chicken curry cooked with tomato, onion and ginger, flavoured with cassia and tamarind spinach | |
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| $12.00 | beef tikka masala | G | |
marinated tender beef, simmered in a mild creamy sauce with delicately spiced fresh potatoes |  |
| $12.50 | beef do piaza | G | |
beef, slowly braised in a tangy coconut and fresh capsicum sauce | |
| $12.50 | goan beef vindaloo | GL | |
tender beef cooked in an explosive hot and spicy red chilli sauce of tomatoes, cumin, paprika and coriander | |
| $12.50 | badami kofta | GN | |
balls of spiced minced beef in an almond and tumeric sauce | |
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| $17.50 | masala fish curry | L | |
marinated boneless fillet, pan fried with a coconut, coriander, lime and curry leaf sauce - subject to availability |  |
| $16.50 | jhinga masala | GL | |
prawns cooked in a mustard seed, green bean, onion and fresh tomato sauce | |
| $16.50 | jhinga malai | G | |
prawns coated in a creamy fresh coriander, mustard seed and ginger sauce | |
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| $9.00 | aloo gobi | GL | |
potato and cauliflower, spiced with cumin, tomato and coriander |  |
| $9.00 | vegetable korma | GN | |
mixed locally grown vegetables, simmered in a creamy mild cashew sauce | |
| $8.50 | channa dahl | G | |
slowly cooked yellow lentil stew, tempered with cumin, ginger and tomato | |
| $9.50 | capsicum & eggplant masala | GL | |
tandoor roasted eggplant and capsicum cooked in exciting rich tomato and onion sauce | |
| $9.00 | saag paneer | G | |
indian cheese 'paneer' tossed lightly in a sauce of spinach with coriander, mustard seeds and fennel | |
| $8.50 | chickpea masala | GL | |
chickpeas slowly simmered in a spicy tomato, onion mustard seed sauce | |
| $8.50 | aloo mutter | GL | |
cubes of tender potato, combined with peas, fresh tomato, tumeric, onion and aromatic masala spices | |
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| $2.50 S | basmati | GL | steamed himalayan aromatic rice |  |
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| $3.50 L | |||||
| $3.00 S | pulao rice | G | basmati steamed with ginger, cloves and cardamom | ||
| $4.00 L | |||||
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| $2.50 | plain naan |  |
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| $3.00 | garlic or cheese naan | ||||
| $4.00 | keema naan | naan filled with minced beef | |||
| $2.50 | roti | wholemeal flour bread | |||
| $3.00 | paratha | flakey unleavened bread | |||
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| $2.50 | pappadums | GL |  |
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| $4.00 | cucumber raita | G | |||
| $2.50 | spicy tomato chutney | GL | |||
| $2.00 | mango chutney | GL | |||
| $2.00 | mixed vegetable pickle | GL | |||
| $2.00 | lime pickle | GL | |||
| $1.00 | vindaloo paste | GL | |
for those who like it hot | |
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| $7.50 | gulab jamun | N | a favourite indian dessert. golden milk pastry balls, smothered with cardamom and pistachio scented sugar syrup |  |
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| $5.50 | mango kulfi | G | indian icecream | ||
| $5.50 | pistachio & cardamon kulfi | GN | |||
| $3.50 | soan papdi | N | what you get if you cross a flake with fairy floss, 3pc (plain choc and coconut) |
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